A nutritionist is a figure who deals with the relationship between food, nutrition, and a person’s state of mental and physical well-being. Our nutritionist first performs a cognitive examination, then performs BIA and PPG tests that allow us to highlight the deviation of normal body composition in terms of lean, muscle, bone and organ mass. These data allow us to optimize dietary resources and modulate the autonomic nervous system.
Based on these values, the physician prepares an appropriate dietary pattern for the patient.